Spring Recipes: Strawberry Arugula Salad

It’s the beginning of spring! Since the weather starts to warm up, a lot of Americans enjoy preparing meals with fresh and green ingredients. So, why not welcoming spring by making a delicious salad? Try preparing this colorful Strawberry Arugula Salad recipe. It is very easy to make and it won’t take you more than 20 minutes!


  •  2 cups torn fresh arugula or baby spinach
  • 3/4 cup quartered fresh strawberries
  • 1/4 cup slivered almonds
  • 1/4 cup crumbled Gorgonzola cheese
  • 2 tablespoons chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon thawed orange juice concentrate
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons grated orange peel
  • 1/8 teaspoon ground ginger


  1. In a salad bowl, combine the fresh arugula (or baby spinach), fresh strawberries, the almonds, the Gorgonzola cheese, and the red onion previously chopped.
  2. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange peel and ginger. Pour over salad; toss gently to coat. 

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